Tried out Ingleside recently and had a great experience. It’s a modern European restaurant known for unique techniques like fermentation, dry-ageing, and wood-fired cooking.
We were warmly welcomed by the staff, who even gave us a mini tour of the cosy space and their signature dishes and wines.
Started with the Hokkaido Scallops – fresh and flavourful with pickled green apples and a tangy tomato dressing. For mains, we had the Tajima Wagyu Picanha ($65), marinated in shio koji and served with a roasted banana shallot. Rich, tender, and perfectly done.
If you're into great service, quality ingredients, and interesting cooking methods, Ingleside is definitely worth a visit!