I’ve always been a fan of Tsukemen (dipping ramen) as opposed to regular ramen, so this was a pleasant discovery! I went for their “Singapore Best” Tsukemen; the noodles were thick and springy, the slice of pork was generous and meaty (albeit tough). The broth was salty and so rich in flavor, just how it’s supposed to be! I just wish they offered some dashi stock to dilute the broth after the noodles were done, it would have made a tasty soup. Overall, it was a good experience and I would definitely go back to try their dry ramen and other versions of Tsukemen.