Opened in July, this no-frills congee hotpot spot is perfect for a relaxed dinner. The ‘soup’ is earthy and comforting, using the porridge liquids that gets tastier as you continue cooking.

The ingredients were all tasty and affordable as well. Loved the clams, though slightly small, they were fresh and sweet. Best part about the meal was the super tasty homemade chili soy sauce they serve, packed with coriander, spring onions, ginger, garlic and more herbs and spices. Total damage for two: $56. Will be back!

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