Jing Tai Lan refers to a technique for decorating metal objects, using a combination of painting, sculpturing, metalwork, gemstone setting, and glass work.
The fish head steamboat was light at first but was flavorful gradually as the red snapper fish slices and vegetables were added. The additional of yam cubes and sour plum elevated the flavors and reflected their authenticity in bringing real teochew cuisines to their customers. A tad pricey from $65 onward but worth sharing with like-minded friends and families!