Helmed by acclaimed head Chef Tony Wong, who spearheaded well-known Michelin-starred Cantonese Restaurant Lei Garden, East Bistro is known for its exquisite Cantonese and Teochew cuisines. •
By opening East Bistro at myVillage, Chef Tong brings over 40 years of Michelin-winning culinary experience to the food-enamoured Serangoon Garden neighbourhood.
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We're Super excited to try Chef Tony’s signature Crispy Rice with Crab in Superior Soup and authentic Hong Kong Dim Sums along with their Curated Chinese New Year menu items!
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Do drop by if you're ever at Serangoon Garden and get drooling with their HongKong Delights @ East Bistro at My Village @ Serangoon Gardens!.
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Thanks Michelle And Team From @myvillagesg For Hosting us today!