I am a fan of Gordon Ramsay due to US MasterChef so of course I had to visit Bread Street Kitchen when it arrived on our shores. I had high hopes for the dishes and ordered crowd pleasers such as traditional British fish & chips served with crushed peas and tartare sauce, slow roasted Dingley Dell pork belly with apple purée and whole grain mustard jus and butternut squash risotto topped with crispy sage and parmesan. The dishes were tasty enough but none really took me by surprise. Could be due to the fact that I had such sky high expectations or just that British fare wasn’t my cup of tea.

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