I enjoyed my latest meal from Xing Long so much I went straight back and ordered the exact same combination to go.

Always get their otah, as their rendition is smooth and lemak. On hindsight and probably the reason why I enjoyed this iteration more than on my last visit, was because my subconscious selections were more akin to nasi lemak than economic rice. Sayur lodeh, a generous serving of fried chicken wing and a huge ass begedil rounded out my heaving plate.

The 3 types of chilli available are all amazing, from the piquant chicken rice-style chilli sauce, to the sweet and spicy sambal and soy sauce-soaked cut chilli. Mix into the rice, dab onto the ingredients or eat them straight up, each and every way is enjoyable.

Taste: 3.5/5