09 oct 2017 11 30am 12 10pm 5 pax lunch with... (52/206)

09 Oct 2017 @ 11.30am - 12.10pm 5 pax Lunch with Tony Johor Kaki and friends trying out Benson's own new introduction of homemade recipe #FriedSaltedDuck (salted duck marinated with lor, then skin layered fried instead of deep fried to maintain meat moisture) to his current signature #WhiteSaltedDuck and the recent introduced #DuckSoup to his pig organ fish maw soup.

This Fried Salted Duck is now ready to be sold very soon, initially will be selling #WholeFriedDuck for SGD36, while #HalfFriedDuck is SGD18 without wings and drumstick. Both White and Fried are #BensonSaltedDuck #HomemadeRecipe except the Fried Salted Duck is more fragrant with "lor" slight sweetness. Now you have a choice. Also for soup you have the new duck soup with salted vegetables and their pig organ fish maw soup. As for rice, you have their #ButterRice, white rice, #porridge and #KwayTeowKia. These posts are non sponsored products where no incentives or financial gains are given. #olympusOmdEm10 #MZuikoED14to42mmLens #sgfoodie #sgfoodies #burpple #burpplesg #小贩食物 #hawkerfood #sgfoodie #sgfoodies #BensonMummyHomerecipe This Fried Salted Duck is not in the regular menu yet and if you want to eat this, you need to call Benson Mu at HP: +65 9781 4042 to place order before going there.
Kim Seng coffee shop at 168 TP Lor 1 near the #RearExitGateofCHIJ, #oppositeTrellisTowers #盛记咸水鸭 [猪什汤,鸭肉粿条汤】#BensonSaltedDuck. #咸水鸭 at #KimSengEatingHouse, Blk #168ToaPayohLorong1 #01-1040, Singapore 310168. HP: +65 9781 4042. Opens 9am-7pm Closed Thursdays.