This was the soup of the day under the lunch set menu, of which the price is dependent on the choice of entree.
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The savoury broth was poured in after the plate was served with chunks of diced potato, bits of bacon, a sliver of toasted focaccia (I think), green herb oil and créme fraîche. I liked that the consistency wasn't thick like the usual western soups, and that the onion flavour was pleasantly mild instead of being dominant like French Onion soup. A delicious soup that prepares your appetite for the main course without filling you up prematurely.