Peaches and Beetroot, fennel salad and rich lobster jus. Lobster poached to soak up all the flavourful rich lobster jus (something like a bisque) that was really enjoyable.
Have never experienced Scottish food before, but at UsQuBa with their 'deformalised fine dining' brings Scottish cuisine with slight Asian influences like the peaches and beetroot in this Poached Lobster dish.
There's a huge selection of whole range of whiskies, cocktails, craft gins and beers to pair your dishes with.
This was a hosted meal courtesy of @usquba, thank you for the warm hospitality!