(PARTIALLY SPONSORED) As a Cantonese guy I love my braised meats, and @thebraisedhouse speaks my comfort food language. They don’t just offer the usual braised pork belly, their menu options include shredded braised pork, braised chicken and smoked duck. We went with an order of The Braised House’s Signature Braised Chicken Bowl ($11.50 nett), Minced Pork Bowl ($8.80 nett), and a pair of Kong Bak Paus ($3.50 apiece).⠀
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Both rice bowls were sauced to the socks with the umami soya sauce based braising broth. The Signature Braised Chicken stars a pair of chicken wings that have been braised till tremendously tender. The low & slow braising has also infused every fibre of chicken with the striking savouriness of the braise, and each bite is a tasty one. The bowl is also loaded with an abundance of Chinese mushrooms, braised peanuts and a portion of xiao bai cai (leafy greens) for a massive meal that’ll satisfy your hunger and your need for flavour.⠀
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For the quality and quantity of food served by the braised house, I reckon their prices are quite a bargain. I could see myself ordering another braised bowl again, that’s for sure. Thanks for organising this, @scalemicroinfluencers & @thebraisedhouse!