Crispy beer malt brioche, roasted yeast butter, cabbage slaw, saffron aioli, lager pickled shallot and fries.

The brioche comes with fragrant roasted yeast butter with a beautiful crispy texture in contrast with tender bites of lobster chunks then served with fries at the side. The portion was quite huge and worth the top-up of $8 but maybe a little too heavy on carbs for lunch.

This was the main dish from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

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