A new concept by Immanuel French Kitchen comes By The Fire opposite I12 at Joo Chiat. Who would've thought a coffeeshop stall would execute such levels of deliciousness?

Ribbons of al dente spaghetti are coated with a flavorfully rich and creamy squid ink sauce (that thankfully doesn't stain the teeth) and tossed together with chopped spring onions, bonito flakes and thick slices of crunchy garlic we couldn't get enough of. It's even served with two whole scallops. Delicious, substantial, and value-for-money!