The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!