A friend and I got dinner at this place last week. The cozy, relaxing atmosphere was perfect for unwinding after work, coupled with the friendly and helpful staff who even explained the different dishes and cuts of steak to us. The food itself was delicious, especially the steak (we got the black opal wagyu zabuton ms6-7 and 2gr full blood wagyu rib cap ms8/9). We also really liked the mac and cheese - it wasn’t just any ordinary mac and cheese, but had like, many different kinds of cheese, plus truffle in it. Lastly, for dessert, we had the eton mess. The outer meringue and cream paired with the sorbet in the middle with bits of citrus fruit made the perfect combination when mixed. Needless to say, it was an extremely satisfying meal, and I would definitely recommend!