Heard alot of people raved about this Italian restaurant. Manage to pop over as i happened to be in the neighbourhood.
Ordered the handmade raviolacci ($22++) with beef stuffing and dress with masala sauce. There is a total of 4 raviolacci when it was served. The pasta was cooked molto Al Dante, and I preferred it to be Al Dante though. The masala sauce is cloying sweet which I find it overpowering the beef.