Tried the Lemon Tart and Peanut Butter ($4/7/9, 1~3 scoops respectively) with no further add-on's. The former comes with white chocolate chips, while the latter comes with salted pretzels. The texture of the cookie dough is pretty thick and somewhat 'sticky' - for that reason you'll notice that it's not easy to put a pretty scoop into the cup - while the former flavour has a sourish taste that's contrasted with the inclusion of white chocolate chips for sweetness. The latter feels a lot richer and heavier in taste, and comes with salted pretzels. Personally preferred the lemon tart because it had a lighter flavour in comparison and took a little longer to reach that unwanted state of 'jelat-ness'; word of caution: do not be deceived by the seemingly underwhelming serving and bring a friend down to share (or more if you wanna try more flavours), or perhaps consider adding on a dollop of softserve ($2.50) to allow for some textural contrast.

Ultimately, I felt like I needed lots of water after I finished my share of the cookie dough, but that said, I did enjoy this while it lasted! Being such a unique concept in Singapore, I definitely believe that it is worth checking out, especially for the sweet tooths.

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