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Not too spicy, not too bland, not too salty, not too sour, not too wet, not too dry - basically, everything is exactly right with this! I’m pretty fussy about my Hokkien Mee, and I’m very glad this turned out to be worth the hype.

You know you’re at a good stall when they just offer one dish exclusively. That’s what this place is like; they do Hokkien Mee, one size, for $4 and nothing else. Their prep is pretty impressive too, everything is just ready to go so they can churn it out fast. If you see a long queue, don’t worry - it moves quickly.

The Hokkien Mee itself is just very solidly good! I found that they added just the right amount of seafood too, so every bite had something in it. The accompanying chili padi/sambal/lime set off the noodles well, and gave it a punch without overpowering the rest of the flavours. Overall, it’s one of the other ‘must try’ stalls at Golden Mile.

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