After months of R&Ding, Group Pastry Chef and fellow #BurppleTastemaker @fionatingx came up with these beauties called Ugnuts ($5.50), short for "Ugly Donuts"... Well, not in the eyes of us foodies for sure. Quite a number of varieties are available like the Banamel Brûlée that has banana pastry cream filling with a long brûlée-d banana half on top; the Crunchy Xmas with sweet potato pumpkin mash filling and cranberries, pumpkin seeds and katafi fritters sprinkled; the heavy-duty Dirty South with honey buttercream icing and fried chicken skin, plus you can drizzle hot sauce on top as much as you can bear.