Was super stoked to visit this bakery after reading multiple reviews on its highly raved bakes! However, was really disappointed when I reached at 915am and wasn’t presented with much choices. Decided to try out the spring onion loaf (very pricey at approx $5) and the fillings were pretty stingy. Didn’t think that it was worth the $5. Perhaps I haven’t yet tried the recommended items.. Hope that it’ll satisfy after hearing numerous good feedback on their items. Thumbs up tho for freshly made bread in the kitchen visible to customers :’)