Masala Dosa (thosai) is a South Indian dish from Bangalore made from rice and black gram into a crepe stuffed with spiced potatoes, laced with ghee and served with a side of green chutney and lentil sambar.
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The masala dosa here was crackingly crispy, falling apart with the tug with the fork. The thin layer of dosa envelop dollops of spiced potatoes, which added a nice sweet savouriness to the dosa itself. The dish is pulled together with a drizzle of ghee. The dosa is best served with a mouthful of chutney or lentil sambar, but in all honesty, both are equally delicious. Definitely a must try.
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💵 RM8.50 / plate
💫 5 / 5
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‎#MasalaDosa #Dosa #MasalaThosai #Thosai
🍽 #IndianCuisine #BangaloreCuisine #IndianFood #BangaloreFood #StreetFood
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