Located on the first floor of Nexus Bangsar South, Thirdwave has always had a place in our hearts for its well thought-out brunch dishes and delicious desserts. The venue has a zen air to it, and walks the fine line between formal and casual, which makes it a perfect place to nail your next business brunch. A fan-favourite here is the Green Shakshuka (RM28) that sees baked eggs in warm spinach curry, uplifted by the aroma of kaffir lime, lemongrass and chili butter. For those who like their brunch to pack a punch, the Szechuanese-inspired Mala Chicken (RM25) hits the mark. Drizzled with a spicy peppercorn peanut sauce, the deep-fried chicken strips are set atop chestnut and walnut puree that helps soften the blow of tongue-numbing flavours. The cafe also makes their own ice cream, best enjoyed in the Dark Chocolate & Rose sandwiched between crunchy sables (RM10). For drinks, order the organic Matcha Latte (RM12). No one does it quite like them — smooth, bittersweet and served in a quaint Japanese cup.
Avg price per person: RM45
Photo by Burppler Jasmine Wong