Here at the french chain Poulet for the first time after seeing them sprout up almost every and anywhere around the island, trying their famous roasted chicken. The roasted chicken took me by surprise at its tenderness and the ease of which I was able to tear it apart simply with my fork and spoon and no knife. The meat fell off the bone really easily, and it was soft and juicy. The Mushroom Chardonnay sauce tasted more like thick cream, which made the already tender chicken less dry, however it was close to being rather 'gelat' and I had to stop taking it after a while. All in all, a decent meal at a decent price - encapsulating what I would consider as good casual dining.

Heartiness (portion): 4/5
Tastiness (product): 4/5
Worthiness (price): 4/5

14/06/15