Having tried them when they first opened, the standards seemed to have slipped a little. Sure, the fried chicken was still crisp with juicy meat, but the Sambal chili seemed to have become a little bit too tame with its heat, though retaining its tangy savouriness. Fries were a little limp, but still well-seasoned while the garlic bread could have been toasted for some crisp. Coleslaw comes served cold, with crunchy greens and pretty refreshing. Not as good as it used to be ...