Two Chefs
Sin Ming Avenue

Part 2/2
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Having their first outlet in the commonwealth area, two chefs eating place has expanded and recently opened a new outlet not so far from the original stall at sin Ming area. Famous for their cheap and good food we decided to give this place a shot. Having learnt that they are popular for their creative butter pork ribs we decided to give this place a shot. What really intrigued us was that their butter pork ribs was coated in a thin layer of condensed milk then covered with lots of milk powder. To our surprise the butter pork ribs was extremely tender, the condensed milk elevated the sweetness of the pork and the milk powder gave it a slightly creamy taste to it. It’s definitely worth a try should you visit this place. Other popular dishes like the beancurd prawn roll and XO “San loh”Hor fun is a must try too. The beancurd prawn roll has a outer coating of crispy beancurd, dipped in the sweet sauce provided, each prawn roll was extremely crispy on the outside and very sweet and juicy on the inside. It is also my go to dish for every “tze char” stall.
All in all this place does live up to its name for cheap and good food, located within the heartlands of Singapore, this place is bustling with families having a nice heart meal. .
Stay tuned for more coming up tomorrow! .
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Overall: 9/10
Taste: 9/10
Aesthetics:9/10
Affordability:8/10
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