Escargot de Bourgogne by Triffany Lim | Burpple

Escargot de Bourgogne

Escargot de Bourgogne

Burgundy Snail w/ Garlic Herb Butter 》$8.50

Triffany Lim

Level 10 Burppler · 3597 Reviews

Sep 5, 2015

in Escargots 🐌

Ambush (Plaza Singapura)

Ambush (Plaza Singapura)

68 Orchard Road, Singapore

It has been a long time, Ambush!

@bringjoyceebellbacktolife finally get to meet this towkay neo from dota.

Squid ink pasta with baby scallop and fish roe 👍🏻👍🏻👍🏻!!

Ambush

Confit Of Duck

Ambush

Fusilli Salmone Salmon, Mushroom, Thai Basil Sauce Was completely deceived by the tomato based appearance.

Linguine Con Salsa Di Porcini e Portobello Pasta drenched in porcini mushroom sauce and cooked with olive oil, garlic and portobello mushroom.

Squid ink risotto with soft shell crab ($18.90++)

Fusilli Salmon

Truffle Cheese Fries

Soft Shell Crab Al Nero Risotto

See more food at Ambush (Plaza Singapura) ›

Ambush (Plaza Singapura)

Ambush (Plaza Singapura)

68 Orchard Road, Singapore

Hot Tomato (NEX)

Hot Tomato (NEX)

23 Serangoon Central, Singapore

Chef's Hats

21 Hougang Street 51, Singapore

Saizeriya (Hougang 1)

Saizeriya (Hougang 1)

1 Hougang Street 91, Singapore

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