I usually go for chicken satay because it's harder to go wrong with them as compared to pork satay which can be a little tough if undercooked and I'm not really of the big tough chunk of fat most stalls put in the middle.

Pang's pork satay though had none of these issues. They used a leaner cut of pork, marinated it thoroughly and grilled it to perfection, keeping it sweet, juicy and tender. It's the perfect starter for any meal!