Bistro is divided into 2 sections with an alfresco dining area and also an indoor space. Do indicate your preference when making reservations. Food wise, the pan fried seabass did not disappoint with its tender flesh and beautiful mango salsa. The sous vide wagyu rump was too peppery for my liking. Being a cut from the rump, the texture was not the most tender. I did enjoy the rose hoegarden and also their Gusto Mocktails which are both refreshing. To ensure the meal ends off on a sweet note, do try the awesome tiramisu. Check out below for full review
http://theaugbunnies.blogspot.com/2016/06/food-review-alfresco-gusto-ion-orchard.html