Visited Mahota Kitchen at Century Square a week ago and personally we were quite disappointed initially because the duck confit and the 9 element box which we initially wanted to order were sold out. However, after tasting the food that we have ordered, we concluded that the 30 minutes of waiting in the queue was worthwhile.

We have ordered the Slow Cooked Star Anise Rosemary pork belly with pumpkin and Sweet potato mash & Sauerkraut caramalized onion in pork wine sauce ($16), Capellini with Tiger Prawns, Cherry Tomato & Sweet Chye Poh in Aglio Olio Topped with Crispy Sweet Chye Poh ($15), and Sweet Potato Ricotta & Black Sesame Cake ($6).

Just like many other girls, initially we were worried that the pork belly will turn out to be oily/ greasy and we cannot imagine how much of calories we have to burn for that meal. However, to our surprise, the pork belly tasted really tender and juicy, and it was not that oily. Whereas, for the Capellini with Tiger Prawns, the chye poh taste blend in relatively well with the Capellini. The pasta was not overpowered with the chye poh taste and the prawns were all well done, it was tender and springly. Moreover, the Sweet Potato Ricotta & Black Sesame Cake was a great blend as well, something unique yet taste really nice.

📍 Mahota Kitchen, Century Square