The basis of a classic Singaporean breakfast is nicely toasted bread with a slab of butter 🧈 + generous amount of Kaya , accompanied with a bowl of soft-boiled eggs 😍 🥚 🥚 ⁣
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@fumanyuan_sg ‘s uses kampong eggs that are really runny and smooth & their Kaya toast really left me wanting for moreee 🤩🤤🤤 ⁣
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If your go to traditional breakfast area is crowded & you want a cosy area to enjoy your eggs & toast, @fumanyuan_sg is the place for you. 🥰😍⁣
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