The ambience was amazing, cozy yet modern. The “First Dip” course meal for two was filling and reasonably priced, and we got to try a variety of dishes. Overall, the food was excellent. My personal favourites were the “Smoky Kombu Prawn Toast,” which had an interesting texture paired with a flavourful sauce, and the “Prawn Bisque Ramen,” which came with fresh, juicy prawns and a rich, hearty broth.