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Dine at Fuego with friends over South American flavours and all things smoked, grilled and flamed. At the top of that list is the Smoked Quail Eggs (RM25) for a simple start to your dinner. Before the meat galore begins, dip vegetable crisps into The Fuego Guacamole (RM20) β€” the freshly diced avocado dish is prepared by the restaurant's skillful guacamole chefs. Then share the star, a rare French Beef Flank (RM125) that's rubbed with peaty whiskey salt, yuzu and black pepper sauce. The hearty meat main is good for two so make sure not to over order as their smoky cocktails await β€” think Whiskey Sour with Smoked Bourbon (RM36) and Margarita with charcoal-grilled lemon (RM40).
Avg Price: RM130
Photo by Burppler Amayzing

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