Mangalica Pork Belly

Served with pickled cauliflower & burnt onion purée. Pork Belly was great, soft yet had a thin layer of caramelised skin that gave it a little bit of a nice chew on the edges. The pickled vegetables cuts through to the oiliness of the pork with its acidity making the dish well balanced.

Had the 3-Course Set Lunch ($35), had a few different dishes shared among me and my friend. I would say each dish is carefully thought out and executed and I appreciate that their creativity is not at all a gimmick and attentions to details (Be it the cook of the ingredients to the plating) was on point. Their desserts are pretty darn good - especially the Chocolate with Mascarpone & Coffee (Not a big fan of chocolate) but enjoyed it a whole lot.

Will be back for dinner.