After you've experienced the hilarity of northern Chinese menus, you'll soon know to trust the photos instead of the names. When we first walked past this place, we were on our way to eat somewhere else. But since it was so packed and it smelt so good, we knew we had to come by for a second dinner. Eggplants are my weakness, so this photo was enough to entice me despite the name "the tomato". Roasted till melting, silky smooth texture and topped with leeks and dusted with chili powder, this is a must-order! So good we ordered one more.