Found this on Foodpanda and decided to try it out. Did not regret.
Grilled beef with onsen egg with Cajun fish sprinkles on rice. First time I’m seeing fried fish skin on a donburi but wow does it work. The fish chips are extremely salty so it is best eaten with rice. But the Cajun seasoning and the crunch of the chips adds flavour and depth. Onsen egg was creamy and beef was tender. Would order again.