I’ve always loved the fast casual Tok Tok Soup House concept, especially when they were conveniently located just around the corner at Ann Siang Hill. So when I heard they were opening a more refined, full-fledged restaurant, I was soooo stoked — and for good reason too. Besides the familiar rendang and ayam penyet we so loved, I was super impressed by their menu of meats and seafood. Take this massive Ikan Goreng: it’s definitely not the cheapest around at $33.80, but let me tell y’all it’s well worth the price. For one, it’s massive. Easily feeding 3-4, the fried red snapper was beautifully golden and crisp on the outside, tender, meaty and juicy on the inside. Certainly not greasy, and exceedingly shiok to wolf down alongside a plate of their nasi uduk.