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With combination of classic breakfast ingredients like potatoes and eggs, the Truffle Eggs Rosti can't go quite wrong. The crispy golden brown rosti had a good crunch with those charred edges which was well complemented by the runny egg yolk, but I struggled to see how the Parma ham added colours to this dish. The truffle in the hollandaise sauce was towards the faint side, which didn't overwhelm the entire dish with its flavor!

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