Settle in at this serene tea bar tucked in C180 Cheras for quiet time with a close friend over imported teas. Available daily, their teas range from bold blacks to delicate florals. Fans of light tea will enjoy the Gong Mei White Tea (RM30) that carries crisp floral notes with every sip. Find house-brewed kombuchas here as well, like the fizzy apple-flavoured Kombucha (RM16) made from premium Ceylon black tea. Pair your teas with some of their heavenly housemade desserts such as the Osmanthus Jelly (RM8) and Red Bean Cake (RM8).
Photo by Burppler Shun Teoh