This was the NZ Striploin ($17.90) that came with two sides of your choice. I had the baked potato and sesame spinach salad that were quite impressive. Also ordered a side of calamari ($5.50) which were really fried to perfection. I would recommend throwing in just like an extra few dollars for the NZ Ribeye and for the sides, skip the spinach cream and maybe opt for the crunchy potato salad cause that was absolutely delicious. All in all, a fantastic place for cheap steaks. Will be back to try the poultry!