This is how we do a weekend. by Gretch Lim | Burpple

This is how we do a weekend.

This is how we do a weekend.

This is how we do a weekend. ♨ @bonny_bones @jeannehasinstagram #foodshots #foodstagram #iamafoodnerd

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Gretch Lim

Level 7 Burppler · 308 Reviews

May 31, 2013

Mak Chang Korean Restaurant

Mak Chang Korean Restaurant

For a full blast Korean experience, here's how I do it: On a lettuce leaf, put mounds of that insanely delicious green onion-bean sprout mix, top with your meat of choice, kimchi, generous scoops of hot sauce, roll it, dip it, and wrap your mouth around it, taking in as much of it as you can.

Bibim Naengmyun - spicy cold noodles.

This is how we do a weekend.

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