🥢 Centered with a raw Egg resting on top of marinated minced Pork, Chives, Scallions, Seaweed and Bonito Powder

🧾 SGD$12.00

✍🏻 ★★★★★★★☆☆☆〘7/10〙

💬 A raw egg sitting pretty on top! Do not see that too often here in Singapore. Also, why is it so gratifying to puncture a yolk and watch it trickle down? With the creamy yolk and meat sauce, every strand of ramen was enveloped with a thick umami gravy. I even doubled down on the umami-ness by mixing in the entire heap of bonito powder, because how can I say no to more umami goodness?! The minced meat were very well marinated and paired perfectly with the refreshing fragrance from the generous amounts of chives and scallions. The noodles were amazingly thick and chewy, imparting a great mouthfeel alongside a medley of flavours as it ferries everything into your mouth. And like for all mazesoba, a drizzle of vinegar changes everything and makes it even better. My biggest gripe with this bowl however, was that the taste of pepper was too strong. It added flavour at first but as I kept eating, the dominant peppery notes eventually got too overwhelming; leaving an unpleasant aftertaste. Still a great bowl of mazesoba nonetheless!