A whole Boston lobster, deshelled and soaked in this bowl of laksa goodness. Imagine tender sweet fresh lobster flesh absorbing the lemak and mild spicy laksa gravy, which was strong in hae bee hiam taste.
🔸
The gravy is though I prefer those at Katong and Sungei Road. But when you throw a whole Boston lobster in it, it's my favourite laksa in Singapore 😋