I have been craving a good bowl of noodles for quite some time and managed to satisfy it at a quiet non-descript stall at Tiong Bahru Market.

Hui Ji is one of those interesting stalls which serves both fishball noodles and yong tau foo. But fret not because it usually comes with the best of both worlds. My $4 bowl of fishball noodles comes with big bouncy fishballs and various yong tau foo ingredients.

The star of the show however was their noodles. They are cooked perfectly al dente and coated with chilli, lard, vinegar and soy sauce. Though I must admit though that it was kinda a miss when I returned two weeks later.

If you are hankering for a good and value for money bowl of noodles, do check out Hui Ji!