Dined at Fat Belly for the first time, and the dinner experience was extremely pleasant. The charcoal-grilled 2GR Full-Blood Wagyu MS6/7 Denver was tender and juicy, with great marbling and doneness to a perfect medium rare! Ending on a sweet note, I also had a Basque Burnt Cheesecake for dessert, balanced nicely with an acidic passionfruit sauce. The atmosphere is cozy and great for hanging out in the evening, and the servers are friendly and prompt!