The prawns in the laksa ($4) was fresher than most laksa places, but of course the main star was the laksa soup -- the right consistency, with the strong aroma of curry leaves and coconut milk. Not spicy, though, even with the chili sauce, so spice lovers might not find the kick in this. Curry chicken with bread ($4) was thick and creamy, but overshadowed by the laksa. Definitely will come here again if I'm in the area!