Next on the line was this hawker favourite. Instead of prawn, they have lobster meat. Prawn broth was pour in separately shortly after they served.
On the side note, pls pair this with the chili. It really has a kick! Pork lard was also served at the side so one can choose the healthier choice or sinful way of eating the hokkien mee.
![[Subrosa Private Dining] - Before moving on to our next course, we are served the palate cleanser which is Lychee Sorbet with morello cherry granita, chocolate mint and preserved mandarin orange.](https://burpple-1.imgix.net/foods/6c72baecd4479cc24c1731478_original.?w=130&h=130&fit=crop&q=80&auto=format "[Subrosa Private Dining] - Before moving on to our next course, we are served the palate cleanser which is Lychee Sorbet with morello cherry granita, chocolate mint and preserved mandarin orange.")
![[Subrosa Private Dining] - Remember Mee or Hokkien Mee a luxurious take using the lobster with yellow noodle and bee hoon.](https://burpple-2.imgix.net/foods/6c72bae0e82ef132361725916_original.?w=130&h=130&fit=crop&q=80&auto=format "[Subrosa Private Dining] - Remember Mee or Hokkien Mee a luxurious take using the lobster with yellow noodle and bee hoon.")
![[Subrosa Private Dining] - Tropical Passion.](https://burpple-3.imgix.net/foods/6c72badf70a52c35c61725386_original.?w=130&h=130&fit=crop&q=80&auto=format "[Subrosa Private Dining] - Tropical Passion.")
