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3.5 munchies: A brand-new fried chicken restaurant that officially opens its doors tomorrow (7 Sep), diners will find familiar sweet and spicy flavours in the universal comfort food with a unique Southeast Asian twist!

Between the two signature glazes – Kecap Manis and Spicy Flamin', I preferred the Indonesian sweet soy sauce to the overly-fiery concoction blend of chillies. With the addition of garlic and gula melaka, the consistency and umami-ness of the sauce made a wonderful complement to the savoury, spice-battered chicken. Not a fan of saucy fried chicken? It can also be savoured 'Naked' without any glaze! #Burpproved

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