The Keu Ppong Cream was like Carbonara but tastier and less jelak (though towards the end it was still abit overwhelming). The bf had Ro Ppong Roje which consisted of slightly spicy tomato cream sauce and loaded with cheese! 2 light eaters can easily share one pasta. I’m not a big fan of the noodle texture though; it was slightly chewy like the Korean glass noodles.
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