Raw chicken !! Really??? At least the manager did compensate with another drumlet and wing, which thank god are cooked through, but not as juicy as many other Korean chicken out there. In fact the udon I had was only flavoured with kelp and lacked depth which is unlike typical Korean food. Even my friend's JaJiang rice is too salty and lack spice and depth of flavours. Sorry but for the price of $44+, it's overpriced and underwhelmed in quality and taste.

Opening at an expensive shopping mall such as JEM, should justify with quality too! Hope they will improve and give Korean food a good name again!