Dropped by for a late lunch because we had been missing the “zi char” here.
Decided to share a few dishes this time instead of the “one-dish-meal” option. After some deliberation, we chose the Salted Egg Pork Rib ($13), Kum Hiong Sotong ($16) and French Beans with Chye Por ($11) to have with plain rice.
Apart from the fact that the pork rib item could have been a bit hotter in terms of temperature, everything was very tasty.
We enjoyed the squid the most from amongst the three because they use the baby version of it, stirfrying them to springy yet tender perfection. Plus the Kum Hiong flavour profile with curry powder and curry leaves is rather uncommon, aromatic and just spicy enough.